Fenech M, et al. (2023). «Nutrigenetics and Nutrigenomics: From Molecular to Ethical Dimensions.» Nutrients, 15(4): 907-925.
Ordovas JM, Ferguson LR. (2021). «Nutrigenomics and nutrigenetics.» Annual Review of Genomics and Human Genetics, 22:347-376.
Ramos-Lopez O, et al. (2022). «Precision Nutrition in the Genomic Era.» Frontiers in Nutrition, 9:780.
Polimorfismos (SNPs) y nutrición
Ames BN, Elson-Schwab I, Silver EA. (2020). «High-dose vitamin therapy stimulates variant enzymes with decreased coenzyme binding affinity: relevance to genetic disease and polymorphisms.» American Journal of Clinical Nutrition, 112(5):1408-1426.
Zeisel SH. (2023). «Nutritional genomics: defining the dietary requirement and effects of choline.» Journal of Nutrition, 153(8):2113-2125.
Vallée Marcotte B, et al. (2022). «MTHFR polymorphisms and response to methylated folate supplementation: current evidence and future directions.» Genes & Nutrition, 17:11.
Nutrientes y expresión genética
Bordoni L, Gabbianelli R. (2021). «Primers on nutrigenetics and nutri(epi)genomics: Origins and development of precision nutrition.» Biochimie, 180:21-30.
Milagro FI, et al. (2023). «Dietary factors, epigenetic modifications and obesity outcomes: Progress in molecular mechanisms.» Molecular Aspects of Medicine, 84:100983.
Fang M, et al. (2022). «Resveratrol and metabolic health: Molecular mechanisms of action.» Nutrients, 14(3):619.
Alimentos funcionales y nutrigenómica
Kim H, et al. (2022). «Precision nutrition and the microbiome: Current status and future prospects.» Nutrients, 14(7):1363.
Caradonna F, et al. (2023). «Nutrigenomics, Mediterranean Diet and Polyphenols in Cancer Prevention.» International Journal of Molecular Sciences, 24(2):921.
Sharma P, Dwivedi S. (2021). «Nutrigenomics and functional foods: Promise for a healthier diet.» Current Genomics, 22(4):243-255.
Intolerancias alimentarias y genética
Antonucci L, et al. (2022). «Genetic Polymorphisms in Primary Lactose Intolerance.» Nutrients, 14(16):3353.
Catassi C, et al. (2022). «Non-Celiac Gluten Sensitivity: A Work-in-Progress Entity in the Spectrum of Wheat-Related Disorders.» Nutrients, 14(5):946.
Comas-Basté O, et al. (2020). «Histamine Intolerance: The Current State of the Art.» Biomolecules, 10(8):1181.
Prevención de enfermedades
Fenech M. (2021). «Nutrigenomics and Nutrigenetics: The New Paradigm for Optimising Health and Preventing Disease.» Nutrients, 13(10):3424.
Corella D, et al. (2023). «APOE genotype in the era of precision nutrition: Unveiling dietary patterns for cardiovascular health.» Journal of Nutritional Biochemistry, 114:109242.
Galmés S, et al. (2022). «Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework.» Nutrients, 14(9):1763.
Test genéticos y aplicaciones prácticas
Grimaldi KA, et al. (2023). «Proposed guidelines for scientific validation and clinical implementation of gene-based dietary advice.» BMJ Nutrition, Prevention & Health, 6(1):18-30.
Berry SE, et al. (2020). «Human postprandial responses to food and potential for precision nutrition.» Nature Medicine, 26(6):964-973.
Simopoulos AP. (2023). «Nutrigenetics/Nutrigenomics.» Annual Review of Public Health, 44:167-187.
Futuro de la nutrición personalizada
Zeevi D, et al. (2022). «Personalized Nutrition by Prediction of Glycemic Responses: Recent Developments and Challenges.» Current Opinion in Biotechnology, 73:1-8.
Kolodziejczyk AA, et al. (2021). «The microbiome and precision nutrition: how gut microbes dictate response to dietary interventions.» Experimental & Molecular Medicine, 53:1529-1541.
Wang DD, Hu FB. (2023). «Precision nutrition for prevention and management of type 2 diabetes.» The Lancet Diabetes & Endocrinology, 11(1):56-74.